Home Again on the Kitchen Range
Thursday, August 16th, 2007Buffalo is finally coming of age as an alternative red meat. But it almost didn’t happen.
Buffalo is finally coming of age as an alternative red meat. But it almost didn’t happen.
The following article was originally published in the Friday, August 10, 2007 edition of The Seattle Times.
In the August 1, edition of The New York Times Marion Burros discusses the Treasury Department proposal requiring nutritional information of alcohol. Reaction within the beverage industry is mixed. To read the complete article, select the link above. - JU